Blair Athol

   

Blair Athol distillery is located in the Highland region and close to Pitlochry, Perthshire.

It was founded in 1798 but closed soon afterwards.

1825 saw Blair Athol reopened by John Robertson, but sadly it remained operational for only 10 years before closing again.

Elizabeth Conacher took over in 1860, then in 1882 it was sold to P. McKenzie & Co. who even extended it, but then closed it in 1932.

Arthur Bell purchased the distillery in 1933 but production didn't start again until 1949 after much renovation.

 
 

Blair Athol was extended in 1973 as two extra stills doubled the capacity.

The owners United Distillers (UD), a part of the Guinness group merged with IDV to form UDV in 1998 and lay the foundation for Diageo.

Blair Athol has a capacity of around 2 million litres of pure alcohol per year, the majority of which eventually finds its way into Bell's blended whisky.

General whisky characteristics: Floral and nutty

 

 
  More great distillery info here, thanks to Malt Madness  

My thanks to Alan Jamieson for permission to copy and use the distillery photos

 

 

   

Blair Athol,  12y, 43% ABV

Flora & Fauna bottling

Typical cost of this bottle; €€€€€

 
 

Nose: Gentle marzipan wafting over Scottish heather on an Autumn day.

Palate: Initially very smooth and creamy opening into nuts and gentle toffee. This is followed by an after-taste of slightly stronger nuts which lingers delightfully on the palate. In the longer-term after-taste a slightly floral, heather-like presence becomes much more prominent.

Overall Impression: A nice dram, creamy, smooth and albeit not so complex, very pleasant indeed.

 

   
   

Blair Athol, Managers Choice, 1995-2009, 54.7% ABV

Cask No. 5989, bottle No. 459 of 570

Matured in European sherry oak

Typical cost of this bottle; €€€€€

 
 

Glass: Bugatti Kelch

Colour: Fresh, light gold

Nose: Complex, pear, slight leather and hints of butterscotch

Palate: Smooth, but again complex with an initially fresh character, then a mixture of slightly sweet caramel and butterscotch.

With 3 drops of water: This evolves into a much more floral character but still offers some toffee and butterscotch. Slightly sharp (spicy) now.

Overall Impression: A thoroughly enjoyable Blair Athol. (But the price!)

 

   

 

 

 

 

 

 

 

 

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