Glengoyne

   

Glengoyne distillery is located near to Killearn, Stirlingshire, which is also only about half an hour from Glasgow.

It was founded in 1833 and had various owners until the Lang Brothers took over and renamed it Glen Guin in 1876. Then back again to Glengoyne about 30 years later.

1965 Saw Glengoyne become part of Robertson & Baxter who later became part of Edrington Group and they extended the number of stills from two to three in 1966-7.

Ian MacLeod Distillers took over Glengoyne in 2003.

 
 

Distillery photo with kind permission by ScotSites

 

More great distillery info here, thanks to Malt Madness

 

 

  Glengoyne (OB)

General whisky characteristics: Fruit, nuts and some malt

 
   

Glengoyne, 'CS', 12y, 57.2% ABV

Typical cost of this bottle; €€€€€

 
 

Glass: Spiegelau

Colour: Rich gold

Nose: Slightly spirity malt with rich old oak, weathered leather and background hints of nuts.

Palate: Very smooth and sweet but that alcohol comes along in force and sits almost endlessly on the front of the tongue.

With 4 drops of water in about 1cl: The nose is lightened slightly and the palate now contains a very pleasant fruity element.

18 drops of water in 2cl: Very pleasant indeed, but this would still take a little more water! The palate is now fresh and lively with oak, wood, raisins, currants and spicy, malty marzipan.

Finish: Long and getting longer with each addition of water.

Overall impression: A powerful and rich after dinner dram.

 

   
   

Glengoyne, 14y, 40% ABV

Typical cost of this bottle; €€€€€

 
 

Glass: Classic Malt

Colour: Bright (18 carat) gold

Nose: Very slightly vegetal oak, leather, hay, grass and nuts.

Palate: Smooth and creamy mouth-feel, candy-floss wrapped in hay, slightly farmy.

Finish: Medium and semi-dry

Overall impression: Slightly farmy with something lacking in flavour.

 

   
   

Glengoyne, 21y, 43% ABV

Typical cost of this bottle; €€€€€ to €€€€€

 
 

Glass: Spiegelau

Colour: Teak

Nose: Fresh grass marinated in cream sherry, served with walnuts and raisins on an oak platter.

Palate: A burst of dark fruits and berries(raisins, prunes, blackberries, raspberries and redcurrants) with a side order of nuts.

Finish: Medium to long, fading slowly.

Overall impression: A thoroughly enjoyable whisky. The typical sherry cask notes of dark fruits and nuts are in abundance. I like this!

 

   

 

 

 

 

 

 

 

 

 

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